The Classic Food of Northern Italy

Submitted by John on Tue, 11/01/2011 - 22:31

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[amazon 1862056528 inline] is a detailed and frequently passionate volume. It is organized into regions from the Alps south as far as Rome. Each region is well-treated with an introductory few pages about what makes the cuisine of the region interesting, followed by maybe a dozen pages of recipes enlivened by anecdotes and valuable insights.

Milanese-born Anna Del Conte has written many cookbooks and won numerous awards for her work on regional Italian cooking.