The Silver Spoon Cookbook


has been my favorite fine baking book for ages. The best thing about it, in my opinion, is that it provides instructions for a number of basic "cake parts" and then detailed instructions for constructing any number of fabulous tortes from those parts. It makes it easy to be creative or traditional.

The Pork Chops with Butter and Sage were the cornerstone of our Welcome Autumn Dinner, and numerous canapes from this book have appeared at the Old Colony Club's annual Past Presidents Night Gala. 

The excellent section on canapes serves us very well at the annual Old Colony Club Past Presidents Night.

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