Spicy Mango Salsa

Summary

Yield
Servings
Prep time45 minutes
Region

Description

My co-worker XD makes this for some of our famous potluck lunches at Actifio. It is colorful, delicious, and it packs a wicked zing!

Ingredients

3eaMangoes (ripe)
1eaTomato (medium, ripe)
5eaJalapeno Chile Pepper
3eaHabanero Peppers
1eaLime
1eaShallot (small)
1clvGarlic
1bnCilantro (small)
1tCoriander (ground)
1tBlack Pepper (fresh ground)

Instructions

  1. Peel mango and dice into small cubes.
  2. Dice tomato into small cubes. 
  3. Take seeds out of jalapeño and habanero, finely chop the peppers. (Don't rub your eye while doing this, it's going to be really painful if you do). 
  4. Put diced mango, tomato and chopped peppers into a mixing bowl. 
  5. Roll the lime on the chopping board with your hand, then cut it in half and squeeze the lime juice into the mixing bowl and mix with the ingredients. 
  6. Chop the shallot and garlic, placing them in the mixing bowl. 
  7. Chop the cilantro, mix with all the ingredients.
  8. Add black pepper, coriander, and sea salt to taste. 
  9. Cover and chill the salsa in fridge for 30 minutes before serving. (This also keeps in fridge overnight).
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