Asparagus Fritatta

Summary

Yield
Servings
Prep time15 minutes
Region

Description

 

Asparagus Fritatta

This is an easy and satisfying dish for a spring brunch when asparagus is in season. Use fresh asparagus when you can.

This recipe uses Roasted Asparagus, which can be freshly-roasted and hot or it can be at room temperature when you use it.

Ingredients

8eaEggs
4ozGruyere Cheese (sliced thin or grated)
4ozRoasted Asparagus

Instructions

  1. Preheat the broiler.
  2. Butter a pie plate. If you like, coat it with savory breadcrumbs.
  3. Whip the eggs, and season with salt and pepper.
  4. Scramble 3/4 the whipped eggs in a buttered skillet, then spread the scrambled eggs in the prepared pie plate.
  5. Add the remaining whipped eggs over the scrambled eggs to give a smoother surface.
  6. Lay the Gruyere and the roasted asparagus atop the eggs.
  7. Place under the broiler until the eggs are firm but not tough and the cheese is browning, maybe 5 minutes.
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