• strict warning: Declaration of views_handler_filter_node_status::operator_form() should be compatible with views_handler_filter::operator_form(&$form, &$form_state) in /home3/jsgammato/public_html/FoodiePilgrim.com/sites/all/modules/views-6.x-2.18/views/modules/node/views_handler_filter_node_status.inc on line 13.
  • strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /home3/jsgammato/public_html/FoodiePilgrim.com/sites/all/modules/views-6.x-2.18/views/plugins/views_plugin_style_default.inc on line 24.

Soujouk with Onions and Tomatoes

Soujouk with onions and tomatoes

Soujouk is a beef sausage common in the northern Middle Eastern countries from Armenia to Lebanon, Turkey, Greece, and Macedonia. 

It's traditionally served for breakfast with fried eggs, sliced thinly and heated up in a skillet.

I was making it for lunch, so I did it in a simple and also traditional style, with sauteed onions and tomatoes. It was really good with just those simple ingredients, and the sausage to season it all.

Syndicate content